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Saskatchewan Living
Saskatchewan Living
From the Kitchen: Regular meals may finish with a sweet flourish
Desserts take a variety of forms
Mar 19, 2025 10:00 AM
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Opening Lines: Book reviews on the fly
Not one, not two, but three books you may love.
Mar 16, 2025 8:00 PM
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Word Wisdom: Hoopla
Intrepid describes anyone who ventures bravely into unknown territory.
Mar 16, 2025 7:00 PM
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Former Prairie agricultural agency gains historic designation
PFRA was a function of government for more than 70 years.
Mar 16, 2025 3:30 PM
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Persephone Theatre's 51st season poised to ‘tell a great story’
Artistic director promises nostalgia, drama, intrigue, humour, heart swells, thrills and chills.
Mar 16, 2025 3:00 PM
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Under the G — going, going, gone?
Weekly bingo sessions at Kamsack will end without additional players.
Mar 16, 2025 12:00 PM
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Making a difference, one perogy at a time
In a pinch is a phrase that describes being in a difficult situation. A dedicated, industrious group is using the art of pinching perogies to save their hall.
Mar 16, 2025 9:06 AM
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Gardener's Notebook: Hort Society to meet March 19
If you happen to see plants of calendula, or pot marigold, for sale , this is also a bright and cheery way to spread St. Patrick’s Day wishes!
Mar 16, 2025 7:30 AM
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The Meeple Guild: Books explore classic chess variant
If you are a chess player who has studied the game’s history even a little bit you will most certainly know of the Cuban-born Capablanca who was the third world chess champion from 1921 to 1927.
Mar 16, 2025 6:30 AM
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Garden Chat: Tips for growing your own garden transplants
Giving some plants a ‘head start’ on the growing season.
Mar 16, 2025 6:00 AM
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